Shawarma
$18.00
- Boneless chicken thighs (skinless)
- 1/2 cup Malt Vinegar
- 1/4 cup Plain yogurt
- 1 tbsp Vegetable oil
- to taste Salt and pepper
- 1/4 tsp Freshly ground cardamom
- 1 tsp All spice powder
- For the sauce:
- 1/2 cup Tahini
- 1/4 cup Plain yogurt
- 1/2 tsp Garlic (minced)
- 2 tbsp Lemon juice
- 1 tbsp Olive oil
- 1 tbsp Fresh parsley, chopped
- to taste Salt and pepper
- For plating:
- 4 medium Tomatoes, sliced
- 1/2 cup Onion, sliced
- 4 cups Lettuce, shredded
- 8 Pita bread rounds
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