Fish
$30.00
2 servings
- 25- to 6-ounce fish fillets, like black bass, haddock, fluke, striped bass, tilefish, snapper or salmon, ½- to 1-inch thick
- Salt and ground black pepper
- 3tablespoons grapeseed or canola oil
- 2tablespoons unsalted butter
- 2sprigs fresh thyme, tarragon, chives or another herb
- 1tablespoon chopped flat-leaf parsley, optional
- Lemon wedges
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